Generating Extra Income for Small Breweries by Utilizing Existing Equipment – Featured Solution
Being a small producer means you’re quick on your feet, correct?
You can adjust easily without corporate formalities.
But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.
This is where supplementary income for small breweries using current equipment comes into play.
With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.
No one else on the market offers this in concentrate form – until now.
Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion
Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Let me give you a brief overview of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste
No competition in concentrate form means you’re first-mover
The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead
Target markets:
Managing Typical Obstacles: Important Considerations
Let’s stay grounded – there are a few aspects worth considering:
For the best taste, the quality of water is significant – opt for filtered or spring water
Go deeper into flavors: Grapefruit is a sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb brings tangy nostalgia
Mix Grapefruit-Passionfruit for zingy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
Feeling prepared?
Conduct a 10L test batch on a peaceful day.
Label, sell locally. Gather feedback.
Increase production, list online, and present to pubs.
Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.
Your setup’s primed; Aromhuset provides the secret sauce.
Try it out and see your earnings bubble up (well, figuratively) increase.
Well done!
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